Level 2 Certificate in Understanding the Care and Management of Diabetes
Course Overview
Our certificate in understanding the care and management of diabetes course is great for both individuals interested in developing their understanding of diabetes, as well as employers looking for training to upskill their staff.
This level 2 certificate provides an understanding of diabetes including the treatment and management of diabetes. Develop an understanding of the different types of diabetes and how they can occur as well as developing knowledge on how diabetes is diagnosed and initial care.
This diabetes training also develops an awareness of how type 2 diabetes can be delayed with lifestyle changes and learn about on-going care and treatment to control blood sugar levels. The treatment and management of diabetes is crucial in ensuring the quality of life for those with this condition.
Key Information
Course Length
10 weeks
Course Level
Level 2
Awarding Body
NCFE
Learning Method(s)
Online materials
Online assessment
For Individuals
Cost and Funding Information
Funded Course
Yes
Study this course
Apply today and begin your journey to qualification
Apply nowUnit 1: Understand diabetes
Explore the varying functions of glucose and insulin in the blood, the different forms and causes of diabetes, as well as the risk factors associated with each type.
Unit 2: Prevention and early intervention of Type 2 diabetes
Examine the prevention and early intervention of Type 2 diabetes, paying attention to how the condition can be delayed, or even prevented, through healthy lifestyle changes.
Unit 3: Understand the initial care of diabetes
Investigate how Diabetes can be managed and monitored. As well as considering the mental and physical impact that diabetes diagnosis can have on an individual.
Unit 4: Understand treatment and management of diabetes
Develop an understanding of the ongoing care and treatment recommended to control blood glucose levels and identify how best to prevent and detect complications in people with diabetes.